Burger Beyond Compare

Ingredients

1. 1
   2 Slices
   96 Slice American Cheese, Sliced
2. 2
   1 Each
   Shallot, Sliced
3. 3
   1 Ounces
   Tomato Jam
4. 4
   1 Each
   Red Onion, Sliced
5. 5
   1 Each
   Tomatoes, Diced
6. 6
   1 Ounces
   Sundried Tomatoes, Julienne
7. 7
   4 Each
   Dill Pickle Chips
8. 8
   1 clove
   Clove Garlic, Minced
9. 9
   1/2 Cup(s)
   Sugar
10. 10
    1/2 Ounces
    Garlic Aioli
11. 11
    1/2 Cup(s)
    Mayonnaise
12. 12
    2 Each
    Vine Ripe Tomato, Sliced
13. 13
    1/4 tsp
    Kosher Salt
14. 14
    1 Each
    Bulb Garlic, Roasted and pureed
15. 15
    1/4 tsp
    Black Pepper
16. 16
    1 Each
    Brioche Bun, Toasted
17. 17
    6 Ounces
    100% Beef Chuck Patty

Steps

1. For the jam, combine all of the sundried tomatoes, diced tomatoes, shallot, garlic clove, sugar, and black pepper in a saucepan and cook over medium heat stirring constantly till thickened.
2. For the aioli, combine all of the garlic bulb, mayonnaise, kosher salt, and black pepper till smooth.
3. Build the burger in the order listed, and enjoy!