Spicy Soy Seared Tuna Sandwich

Ingredients

1. 1
   2 Leaves
   Green Leaf Lettuce
2. 2
   1 tsp
   Wasabi Powder
3. 3
   2 tsp
   Pickled Ginger Juice
4. 4
   2 Tbsp(s)
   Soy Sauce
5. 5
   1 tsp
   Granulated Garlic
6. 6
   2 Rolls
   Ciabatta Sandwich Rolls, Sliced and toasted
7. 7
   Salt
8. 8
   2 Each
   Vine Ripe Tomato
9. 9
   1/2 tsp
   Black Pepper
10. 10
    1/2 tsp
    Cayenne Chili Powder
11. 11
    3 oz
    Cream Cheese
12. 12
    2 tsp
    Sesame Seeds, Toasted
13. 13
    1/2 Each
    Mango, Sliced
14. 14
    1 Tbsp(s)
    Pickled Ginger
15. 15
    4 oz
    Fresh Yellowfin Tuna Steaks

Steps

1. Mix together the Soy Sauce with the garlic, wasabi, cayenne, and pepper.
2. Place the fish in the mix, and marinade for ½ an hour prior to cooking.
3. In a hot sauté pan with 1 tbsp. canola oil sear the tuna steaks for 1 minute on each side for medium rare doneness.
4. Remove from the pan and rest while you build the sandwiches.
5. Combine the cream cheese with the pickled ginger, juice, and salt.
6. Spread the cream cheese on the toasted ciabatta crown.
7. Layer with the vegetables and mango.
8. Place the tuna steaks on the sandwich, and sprinkle with sesame seeds.