Cloud Bread

Ingredients

1. 1
   3
   Large eggs, Separated
2. 2
   2 oz
   Cream Cheese, Softened
3. 3
   1 tsp
   Sesame seeds
4. 4
   1/4 tsp
   Cream of tartar
5. 5
   1/2 tsp
   Kosher salt

Steps

1. Preheat oven to 350 F.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese, and salt together with a hand-held beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Line a baking sheet with parchment paper and carefully scoop mixture onto the prepared baking sheet, forming 6 "buns".
5. Sprinkle with sesame seeds.
6. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.