Crab Rangoons

Ingredients

1. 1
   20
   Wonton Skins
2. 2
   8 oz
   Imitation Crab Meat
3. 3
   1 lbs
   Cream Cheese, Tempered
4. 4
   1 tsp
   Egg
5. 5
   6 Cup(s)
   Oil
6. 6
   1 tsp
   Soy Sauce
7. 7
   1 tsp
   Worcestershire Sauce
8. 8
   1 tsp
   Garlic Powder

Steps

1. Heat frying oil to 350F.
2. Chop up the crab meat in small pieces.
3. In a mixing bowl mix cream cheese, imitation crab, Worcestershire sauce, soy sauce, and garlic powder until well combined.
4. Moisten the edges of the wrappers with a little of the egg wash, then fold each into a triangle. Press to seal the wontons, squeezing out any trapped air; this will ensure that the wontons stay closed during frying.
5. Fry in fryer oil until browned and crispy, roughly 1-2 minutes.