Ingredients
- 11 Cup(s)Onion, Finely Chopped
- 22 Tbsp(s)Vegetable Oil
- 38 ozCream Cheese, Softened
- 44 ozBleu Cheese, Crumbled
- 53 EachGarlic Cloves, Roasted
- 66 EachHamburgers, Grilled
- 712 SlicesBacon, Cooked
- 8Bibb Lettuce
- 9Sliced Tomato
- 106 EachBrioche Buns, Buttered and Toasted
- 11Balsamic Glaze
Steps
- In a skillet, caramelize the onion in vegetable oil.
- Beat the cream cheese until smooth; add the onion, bleu cheese and garlic.
- Spread on burgers, return to grill to soften.
- Top each bun bottom with lettuce, tomato, bacon, drizzle with balsamic glaze, top with burger and bun top.
Ingredients
- 11 Cup(s)Onion, Finely Chopped
- 22 Tbsp(s)Vegetable Oil
- 38 ozCream Cheese, Softened
- 44 ozBleu Cheese, Crumbled
- 53 EachGarlic Cloves, Roasted
- 66 EachHamburgers, Grilled
- 712 SlicesBacon, Cooked
- 8Bibb Lettuce
- 9Sliced Tomato
- 106 EachBrioche Buns, Buttered and Toasted
- 11Balsamic Glaze
Steps
- In a skillet, caramelize the onion in vegetable oil.
- Beat the cream cheese until smooth; add the onion, bleu cheese and garlic.
- Spread on burgers, return to grill to soften.
- Top each bun bottom with lettuce, tomato, bacon, drizzle with balsamic glaze, top with burger and bun top.