Cream Cheese and Raspberry Swirl Chocolate Brownies

Ingredients

1. 1
   1 cup
   Butter
2. 2
   1/4 cup
   Flour
3. 3
   4
   Eggs
4. 4
   1/4 cup
   Heavy Whipping Cream
5. 5
   8 Oz.
   Cream Cheese
6. 6
   1
   Egg
7. 7
   6 oz
   Chocolate
8. 8
   1 dash
   Raspberries
9. 9
   1/4 cup
   Semi-Sweet Chocolate Chips
10. 10
    1 cup
    Mini Chocolate Chips
11. 11
    2 Cup(s)
    Sugar
12. 12
    1 tsp
    Vanilla
13. 13
    1/4 cup
    Sugar
14. 14
    1/2 cup
    Red Raspberry Preserves
15. 15
    1 dash
    Mint
16. 16
    1 tsp(s)
    Salt

Steps

1. Pre heat oven to 350°F.
2. Coat a 13in.x9in. baking pan with nonstick cooking spray. (Or line with nonstick foil to easily remove and cut bars)
3. In a mixing bowl, beat the butter until smooth.
4. Add the chocolate, 2 cups sugar, vanilla, salt; mix well.
5. Add the flour, mix until combined. Add the eggs, mix until combined.
6. Fold in the mini chocolate chips. Pour into prepared pan.
7. In another mixing bowl, beat cream cheese until smooth. Add ¼ cup sugar and egg. Beat until combined.
8. Pour over chocolate layer. Drop raspberry preserves by teaspoonfuls onto cream cheese layer.
9. Bake for 40 minutes or until center is set.
10. Remove from oven and cool.
11. In a microwave safe bowl, combine the cream and chocolate chips. Microwave for 1 minute, stir until smooth. Drizzle over brownies, if desired.
12. Garnish with raspberries and mint, if desired.