Salmon Lox Tartine

Ingredients

1. 1
   4 Slices
   Sourdough bread, Thick slices
2. 2
   1/4 tsp
   Black pepper
3. 3
   1 Tbsp(s)
   Shallot, Minced
4. 4
   1/4 Cup(s)
   Capers, Drained and chopped
5. 5
   1 Tbsp(s)
   Flat leaf parsley, Minced
6. 6
   12 Ounces
   Salmon Lox
7. 7
   2 Ounces
   Olive oil
8. 8
   6 Ounces
   Dill & Chive Cream Cheese Spread
9. 9
   1 Each
   Lemon, Zested and Juiced
10. 10
    1/2 tsp
    Kosher salt
11. 11
    1 Tbsp(s)
    Chives, Minced
12. 12
    1 Tbs
    Dill
13. 13
    1 Tbsp(s)
    Fresh Oregano, Minced
14. 14
    1 Each
    Orange, Zested and Juiced

Steps

1. Combine all of the ingredients for the gremolata, and reserve for garnish.
2. Brush the sourdough bread with the olive oil, and toast in a 375 degree oven for 6-8 minutes.
3. Spread the cream cheese onto the toasted bread.
4. Top with chunks of the smoked salmon.
5. Garnish the tartines with the gremolata, a drizzle of olive oil, and extra dill if desired.