Creamy Shrimp Shu Mai

Ingredients

1. 1
   12 oz
   Frozen Shrimp, Peeled and Deveined
2. 2
   3 Dozen
   Wonton Wrappers
3. 3
   8 oz
   Cream Cheese, Softened
4. 4
   1 Bunch
   Green Onion, Chopped
5. 5
   1/2 cup
   Water
6. 6
   1 tsp
   Hot Sauce
7. 7
   1 Tbsp(s)
   Soy Sauce
8. 8
   1 Tbsp(s)
   Fresh Ginger, Minced
9. 9
   1 Tbsp(s)
   Corn Starch
10. 10
    2 cloves
    Garlic
11. 11
    1/2 tsp
    White Pepper

Steps

1. Place all of the ingredients into a food processor, and pulse to combine all of the ingredients.
2. Mix the water with the cornstarch, and brush onto the wonton wrapper.
3. Place a tablespoon of filling onto the wrapper, and gather up the sides of the wrapper to form a little purse. Repeat with remaining wrappers.
4. In a nonstick sauté pan with a lid, place the Shu Mai in the pan over medium high heat with pan spray for one minute.
5. Add ¼ cup of water to the pan and cover with the lid.
6. Steam the Shu Mai for 3 minutes to cook through. Remove from pan and serve with dipping sauce.