Grilled Chicken Bahn Mi

Ingredients

1. 1
   1½ lbs
   Boneless chicken breast
2. 2
   2 loafs
   Baguettes, Cut in Half for 4 sandwiches
3. 3
   1/2 cup
   Chili Hoisen Cream Cheese Spread
4. 4
   2 cloves
   Garlic, Minced
5. 5
   1
   Fresh Jalapeno, Sliced
6. 6
   1
   Ginger root, Peeled and minced
7. 7
   2
   Carrots, Peeled and Julienne
8. 8
   1
   Daikon radish, Peeled and Julienne
9. 9
   1/2 Bunch
   Cilantro, Chopped
10. 10
    1/4 Cup(s)
    Rice wine vinegar
11. 11
    ¼ Cup(s)
    Soy sauce
12. 12
    1 Tbsp.
    Sugar
13. 13
    1/2 tsp
    Black pepper
14. 14
    1/2 tsp
    Kosher salt

Steps

1. Marinate the chicken breast with the soy, garlic, ginger, and black pepper for an hour prior to cooking.
2. Grill the chicken turning every 2 minutes until cooked through, about 15-20 minutes.
3. Slice open the baguette halves, and spread the Hoisen Cream Cheese onto the sandwiches.
4. Slice the chicken, and stack on the heels of the baguette.
5. Top the sandwiches with the remaining ingredients.