Grilled Chicken Bahn Mi

Ingredients

1. 1
   2 cloves
   Garlic, Minced
2. 2
   1/2 Bunch
   Cilantro, Chopped
3. 3
   1 Each
   Ginger root, Peeled and minced
4. 4
   1/4 Cup(s)
   Rice wine vinegar
5. 5
   1/2 tsp
   Kosher salt
6. 6
   ¼ Cup(s)
   Soy sauce
7. 7
   1 Each
   Fresh Jalapeno, Sliced
8. 8
   1½ Pounds
   Boneless chicken breast
9. 9
   2 loafs
   Baguettes, Cut in Half for 4 sandwiches
10. 10
    1 Each
    Daikon radish, Peeled and Julienne
11. 11
    2 Each
    Carrots, Peeled and Julienne
12. 12
    1/2 tsp
    Black pepper
13. 13
    1/2 Cup(s)
    Chili Hoisen Cream Cheese Spread
14. 14
    1 Tbsp(s)
    Sugar

Steps

1. Marinate the chicken breast with the soy, garlic, ginger, and black pepper for an hour prior to cooking.
2. Grill the chicken turning every 2 minutes until cooked through, about 15-20 minutes.
3. Slice open the baguette halves, and spread the Hoisen Cream Cheese onto the sandwiches.
4. Slice the chicken, and stack on the heels of the baguette.
5. Top the sandwiches with the remaining ingredients.