Ingredients
- 16Hamburgers, Grilled
- 26Brioche Buns, Buttered and Toasted
- 38 ozCream Cheese, Softened
- 44 ozBleu Cheese, Crumbled
- 512 SlicesBacon, Cooked
- 6Bibb Lettuce
- 7Sliced Tomato
- 81 cupOnion, Finely Chopped
- 92 Tbsp(s)Vegetable Oil
- 10Balsamic Glaze
- 113Garlic Cloves, Roasted
Steps
- In a skillet, caramelize the onion in vegetable oil.
- Beat the cream cheese until smooth; add the onion, bleu cheese and garlic.
- Spread on burgers, return to grill to soften.
- Top each bun bottom with lettuce, tomato, bacon, drizzle with balsamic glaze, top with burger and bun top.
Ingredients
- 16Hamburgers, Grilled
- 26Brioche Buns, Buttered and Toasted
- 38 ozCream Cheese, Softened
- 44 ozBleu Cheese, Crumbled
- 512 SlicesBacon, Cooked
- 6Bibb Lettuce
- 7Sliced Tomato
- 81 cupOnion, Finely Chopped
- 92 Tbsp(s)Vegetable Oil
- 10Balsamic Glaze
- 113Garlic Cloves, Roasted
Steps
- In a skillet, caramelize the onion in vegetable oil.
- Beat the cream cheese until smooth; add the onion, bleu cheese and garlic.
- Spread on burgers, return to grill to soften.
- Top each bun bottom with lettuce, tomato, bacon, drizzle with balsamic glaze, top with burger and bun top.