Grilled Burgers with Caramelized Onion and Bleu Cheese Spread

Chef Eric

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Ingredients

  1. 1
    6
    Hamburgers, Grilled
  2. 2
    6
    Brioche Buns, Buttered and Toasted
  3. 3
    8 oz
    Cream Cheese, Softened
  4. 4
    4 oz
    Bleu Cheese, Crumbled
  5. 5
    12 Slices
    Bacon, Cooked
  6. 6
    Bibb Lettuce
  7. 7
    Sliced Tomato
  8. 8
    1 cup
    Onion, Finely Chopped
  9. 9
    2 Tbsp(s)
    Vegetable Oil
  10. 10
    Balsamic Glaze
  11. 11
    3
    Garlic Cloves, Roasted

Steps

  1. In a skillet, caramelize the onion in vegetable oil.  
  2. Beat the cream cheese until smooth; add the onion, bleu cheese and garlic.
  3. Spread on burgers, return to grill to soften.
  4. Top each bun bottom with lettuce, tomato, bacon, drizzle with balsamic glaze, top with burger and bun top.

Ingredients

  1. 1
    6
    Hamburgers, Grilled
  2. 2
    6
    Brioche Buns, Buttered and Toasted
  3. 3
    8 oz
    Cream Cheese, Softened
  4. 4
    4 oz
    Bleu Cheese, Crumbled
  5. 5
    12 Slices
    Bacon, Cooked
  6. 6
    Bibb Lettuce
  7. 7
    Sliced Tomato
  8. 8
    1 cup
    Onion, Finely Chopped
  9. 9
    2 Tbsp(s)
    Vegetable Oil
  10. 10
    Balsamic Glaze
  11. 11
    3
    Garlic Cloves, Roasted

Steps

  1. In a skillet, caramelize the onion in vegetable oil.  
  2. Beat the cream cheese until smooth; add the onion, bleu cheese and garlic.
  3. Spread on burgers, return to grill to soften.
  4. Top each bun bottom with lettuce, tomato, bacon, drizzle with balsamic glaze, top with burger and bun top.