Chicken Taquitos

Ingredients

1. 1
   6 Cup(s)
   Chicken, Cooked and shredded
2. 2
   24 Each
   Corn Tortillas
3. 3
   3/4 Cup(s)
   Sour Cream
4. 4
   3 Cup(s)
   Shredded Mexican Cheese Blend
5. 5
   1 Each
   Poblano Pepper
6. 6
   1/2 Cup(s)
   Salsa
7. 7
   1 Bunch
   Fresh Cilantro, Rough chopped
8. 8
   2 tsp
   Ancho Chili Powder
9. 9
   1 lb.
   Cream Cheese, Tempered
10. 10
    6 Cup(s)
    Vegetable Oil

Steps

1. Heat ½" oil in a sauce pan on medium heat.
2. In a large bowl, mix together the chicken, diced poblano pepper, cream cheese, sour cream, chili powder, salsa, shredded cheese and cilantro. Add salt and pepper to taste.
3. Place a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out; repeat until all the tortillas are filled and rolled.
4. When oil is heated, place taquito seam side down in oil using tongs. Cook until golden brown on all sides.
5. Drain and serve warm with a dipping sauce.