Bite Sized Sushi

Ingredients

1. 1
   1 cup
   Sushi Style Rice
2. 2
   6 Sheets
   Roasted Seaweed
3. 3
   8 oz
   Imitation Crab
4. 4
   8
   Shrimp, Peeled, Chopped
5. 5
   8 oz
   Cream Cheese
6. 6
   1/4 cup
   Water
7. 7
   2 Tbsp(s)
   Rice Wine Vinegar
8. 8
   1/2 tsp
   Salt
9. 9
   1/2 cup
   Mayonnaise
10. 10
    2 Tbsp(s)
    Chopped Green Onions
11. 11
    1 tsp
    Brown Sugar
12. 12
    1 tsp
    Soy Sauce
13. 13
    1/2 tsp
    Sesame Oil
14. 14
    1 dash
    Sliced Cucumber
15. 15
    1/4 tsp
    Gochujang Kick Seasoning Mix
16. 16
    1 dash
    Wasabi Sauce
17. 17
    1 dash
    Furikake
18. 18
    1
    Green Onion

Steps

1. Preheat oven to 375°F.
2. Rinse rice until water runs clear.
3. In a saucepan, combine the water and rice. Bring to a boil; cover and simmer for 20 minutes or until water is absorbed. Toss with vinegar, sugar and salt.
4. Meanwhile, in a stand mixer with paddle attachment mix cream cheese for 1 minute on low speed to soften. Add the mayonnaise, soy sauce, green onions, sesame oil, brown sugar and Gochujang; mix until combined. Fold in the crab and shrimp; set aside.
5. Cut each sheet of roasted seaweed into quarters. Top each quarter with 1-1/2 tablespoons of rice. Press into the bottom of a muffin cup.
6. Top with 2 tablespoons of crab mixture; sprinkle with furikake.
7. Bake for 15 minutes or until heated through. Let cool 5 minutes before removing from muffin cups.
8. Top with wasabi sauce, cucumber, and green onion.