Ingredients
- 18 SlicesCinnamon raisin toast
 - 26 Tbsp(s)Butter, Melted
 - 36 WholeWhole fresh strawberries, Sliced
 - 48 OuncesCream Cheese, Tempered
 - 51 EachPowdered Sugar
 - 62 Tbsp(s)Honey
 
Steps
- In a mixing bowl, mix together the cream cheese spread and the honey until well combined.
 - Spread mixture on four slices of bread and top with sliced strawberries.
 - Cover each side with the remaining piece of bread and butter each side with butter. Cook on a griddle until golden brown on both sides and the filling is warm. About 2 minutes each side.
 - Cut and garnish with fresh strawberries and powdered sugar.
 
Ingredients
- 18 SlicesCinnamon raisin toast
 - 26 Tbsp(s)Butter, Melted
 - 36 WholeWhole fresh strawberries, Sliced
 - 48 OuncesCream Cheese, Tempered
 - 51 EachPowdered Sugar
 - 62 Tbsp(s)Honey
 
Steps
- In a mixing bowl, mix together the cream cheese spread and the honey until well combined.
 - Spread mixture on four slices of bread and top with sliced strawberries.
 - Cover each side with the remaining piece of bread and butter each side with butter. Cook on a griddle until golden brown on both sides and the filling is warm. About 2 minutes each side.
 - Cut and garnish with fresh strawberries and powdered sugar.
 

	









