Creamy Romesco Fondue

Ingredients

1. 1
   4
   4 Store bought flatbread
2. 2
   1 lb.
   Garlic Herb Cream Cheese Spread
3. 3
   1 Each
   Green bell pepper, Cut Into Sticks
4. 4
   3
   Red Bell Peppers, Roasted, peeled, seeded
5. 5
   1
   Red bell pepper, Cut Into Sticks
6. 6
   2
   Carrots, Cut Into Sticks
7. 7
   3 Each
   Rib Celery, Cut Into Sticks
8. 8
   3 cloves
   Cloves Garlic
9. 9
   2 Tbsp(s)
   Parmesan cheese
10. 10
    1/2 Each
    Almonds, Toasted
11. 11
    1
    Lemon, Juiced
12. 12
    1/4 cup
    Olive oil
13. 13
    1/2 tsp
    Tabasco
14. 14
    1 tsp
    Kosher salt
15. 15
    1/2 tsp
    White pepper

Steps

1. Combine all of the ingredients for the Fondue in a food processor, and puree together.
2. Place into a saucepan, and heat through over medium heat stirring constantly about 8-10 minutes.
3. Brush the flatbreads with the olive oil, and toast in a 375 degree oven for 6-8 minutes.
4. Serve the heated fondue into a serving bowl, and serve the flatbreads, and vegetable sticks on the side.