Ingredients
- 11 Tbsp(s)Flax seeds, Toasted
 - 21/2 Cup(s)Medjool dates, Pitted and diced
 - 31 QTVanilla Greek Yogurt
 - 41 Tbsp(s)Chia seeds
 - 52 Tbsp(s)Honey
 - 61/2 Cup(s)Almond milk
 - 71/2 Cup(s)Bran cereal
 - 81/2 Cup(s)Slivered almonds, Toasted
 - 92 Tbsp(s)Sesame seeds, Toasted
 - 102 Tbsp(s)Candied ginger, Diced fine
 - 112 tspChinese five spice powder
 - 121/2 Cup(s)Dried mango, Julienne
 
Steps
- Place all of the ingredients into a large bowl.
 - Stir together all of the ingredients until well combined.
 - Cover with plastic wrap, and place into refrigerator for 8-12 hours for flavors to blend.
 - Uncover, stir the mueslix, and serve in cereal bowls.
 - Finish with a drizzle of honey.
 
Ingredients
- 11 Tbsp(s)Flax seeds, Toasted
 - 21/2 Cup(s)Medjool dates, Pitted and diced
 - 31 QTVanilla Greek Yogurt
 - 41 Tbsp(s)Chia seeds
 - 52 Tbsp(s)Honey
 - 61/2 Cup(s)Almond milk
 - 71/2 Cup(s)Bran cereal
 - 81/2 Cup(s)Slivered almonds, Toasted
 - 92 Tbsp(s)Sesame seeds, Toasted
 - 102 Tbsp(s)Candied ginger, Diced fine
 - 112 tspChinese five spice powder
 - 121/2 Cup(s)Dried mango, Julienne
 
Steps
- Place all of the ingredients into a large bowl.
 - Stir together all of the ingredients until well combined.
 - Cover with plastic wrap, and place into refrigerator for 8-12 hours for flavors to blend.
 - Uncover, stir the mueslix, and serve in cereal bowls.
 - Finish with a drizzle of honey.
 

	





