Ingredients
- 11 Tbsp(s)Flax seeds, Toasted
- 21/2 Cup(s)Medjool dates, Pitted and diced
- 31 QTVanilla Greek Yogurt
- 41 Tbsp(s)Chia seeds
- 52 Tbsp(s)Honey
- 61/2 Cup(s)Almond milk
- 71/2 Cup(s)Bran cereal
- 81/2 Cup(s)Slivered almonds, Toasted
- 92 Tbsp(s)Sesame seeds, Toasted
- 102 Tbsp(s)Candied ginger, Diced fine
- 112 tspChinese five spice powder
- 121/2 Cup(s)Dried mango, Julienne
Steps
- Place all of the ingredients into a large bowl.
- Stir together all of the ingredients until well combined.
- Cover with plastic wrap, and place into refrigerator for 8-12 hours for flavors to blend.
- Uncover, stir the mueslix, and serve in cereal bowls.
- Finish with a drizzle of honey.
Ingredients
- 11 Tbsp(s)Flax seeds, Toasted
- 21/2 Cup(s)Medjool dates, Pitted and diced
- 31 QTVanilla Greek Yogurt
- 41 Tbsp(s)Chia seeds
- 52 Tbsp(s)Honey
- 61/2 Cup(s)Almond milk
- 71/2 Cup(s)Bran cereal
- 81/2 Cup(s)Slivered almonds, Toasted
- 92 Tbsp(s)Sesame seeds, Toasted
- 102 Tbsp(s)Candied ginger, Diced fine
- 112 tspChinese five spice powder
- 121/2 Cup(s)Dried mango, Julienne
Steps
- Place all of the ingredients into a large bowl.
- Stir together all of the ingredients until well combined.
- Cover with plastic wrap, and place into refrigerator for 8-12 hours for flavors to blend.
- Uncover, stir the mueslix, and serve in cereal bowls.
- Finish with a drizzle of honey.