Broccoli & Cauliflower Salad

Ingredients

1. 1
   1 1/2 Cup(s)
   Broccoli Crown, Cut into large florets
2. 2
   1/2 tsp
   Kosher Salt
3. 3
   1 Cup(s)
   Buttermilk Dressing
4. 4
   1 tsp
   Lemon Juice
5. 5
   1/4 Cup(s)
   Mayonnaise
6. 6
   1 tsp
   Worcestershire Sauce
7. 7
   1/4 Cup(s)
   Golden Raisins
8. 8
   1/4 tsp
   Black Pepper
9. 9
   6 Ounces
   Shredded Cheddar Jack Cheese
10. 10
    1 Each
    Small Red Onion, Sliced thin
11. 11
    1 Tbsp(s)
    Italian Parsley, Minced
12. 12
    1 1/2 Cup(s)
    Cauliflower, Cut into large florets
13. 13
    1/2 tsp
    Garlic Powder
14. 14
    3/4 Cup(s)
    Buttermilk
15. 15
    1/4 Cup(s)
    Sunflower Seeds, Roasted
16. 16
    6 Strips
    Smoked Bacon, Cooked and chopped

Steps

1. In a large pot of salted boiling water, blanch the broccoli and cauliflower for 3-minute cook time.
2. Drain the vegetables and shock in ice water to stop cooking.
3. Remove from the water, and let the vegetables drain completely.
4. Mix all of the other ingredients for the dressing and let set at least an hour before serving.
5. Arrange the vegetables on the plates, and garnish with the remaining ingredients finishing with the dressing.