Pineapple Salsa with String Cheese

Ingredients

1. 1
   1 Each
   Papaya, Peeled, seeded, and diced
2. 2
   2 Each
   Red Bell Peppers, Small diced
3. 3
   1 Cup(s)
   Olive oil
4. 4
   4 cans
   Black beans, Drained and rinsed
5. 5
   1/4 tsp
   Cayenne pepper
6. 6
   8 Cup(s)
   Roma tomatoes, Seeded and chopped
7. 7
   16 Sticks
   String Cheese Sticks, Cut in half length wide and diced
8. 8
   1 Tbsp(s)
   Sugar
9. 9
   1/4 Cup(s)
   Fresh cilantro, Chopped
10. 10
    1 Cup(s)
    Fresh lime juice
11. 11
    1 Each
    Pineapple, Peeled, cored, and diced
12. 12
    4 Each
    Jalapeño peppers
13. 13
    2 Bunches
    Bunches scallions, Minced
14. 14
    2 tsp
    Kosher salt
15. 15
    Tortilla chips
16. 16
    2 Tbsp(s)
    Rice wine vinegar

Steps

1. In a bowl, combine the black beans, mango, red bell pepper, jalapeno, tomatoes and scallion.
2. In a blender, pulse together the lime juice, oil, vinegar, sugar, salt and cayenne. Pour the vinaigrette over the salsa and let it marinate for a couple hour in the refrigerator.
3. Pull from the cooler. Stir in the cilantro and cheese serve slightly chilled.
4. Place in cups and serve with tortilla chips.