Avocado BLT Stack

Ingredients

1. 1
   2 Slices
   Multigrain Bread
2. 2
   4 Slices
   Natural Pepper Jack Cheese, sliced
3. 3
   6 Slices
   Thick cut Applewood Smoked Bacon
4. 4
   4 Slices
   Heirloom Tomato
5. 5
   2 Leaves
   Leaf Lettuce
6. 6
   1 Each
   Avocado, ripe
7. 7
   1/4 Cup(s)
   Herb Mayo
8. 8
   1 Tbsp.
   Italian Parsley, Minced
9. 9
   1 pkg
   Radish Sprouts
10. 10
    1 tsp
    Lemon Juice
11. 11
    2 tsp
    Chives, Minced

Steps

1. In a 400°F oven cook the bacon for 18-20 minutes until crisp turning halfway through cook time.
2. Toast the slices of multigrain bread.
3. Spread the herb mayo onto the toasted bread.
4. Layer the bacon and pepper jack cheese on the bread, and toast in the oven for 3 minutes.
5. Top with the lettuce, sliced tomato, sliced avocado, and radish sprouts for garnish on top.